Title: Emeril's Creole Seasoning (Bayou Blast)
Categories: Spice Relish Cajun Blank
Yield: 1 Servings

2 1/2	tb	Paprika
2	tb	Salt
2	tb	Garlic powder
1	tb	Black pepper
1	tb	Onion powder
1	tb	Cayenne pepper
1	tb	Dried oregano
1	tb	Dried thyme

Combine all ingredients throroughly. Yield: 2/3 cup.

From Pam: I put this through my little food processor--no chunks to chop up but I feel it blends it better. Also--what I've found with this particular recipe is that there isn't as much salt, so you can "BAM" a lot, get a lot of flavor without it being too salty.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Essense of Emeril

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